Corporate
Burçak Baharat
At our facility in the Gaziantep İslahiye Organized Industrial Zone, built on 25,000 square meters of land, 10,000 square meters of which is covered area, we produce in the spice, pastry products, sauce group, beverage group, and industrial group. We source agricultural products such as red pepper, cumin, sesame, nigella seeds, sumac, and mint from local farmers, and we export to 15 countries on different continents.
Explore ProductsBurçak in Numbers
Figures that sum up our facility and export network.
- 100%
Automation
Modern, fully automated facility
- 25,000 m²
Land
Facility located in the İslahiye OSB
- 10,000 m²
Covered area
Fully automated production
- 15
Countries exported to
On different continents
Production
Four steps from field to table
From raw material selection to shipment, every stage is designed to preserve aroma and freshness.
- Step
Harvest
We carefully select and purchase the raw materials that best meet our product standards.
- Step
Processing
In our own factory, we process raw materials with systems that preserve their aroma and freshness.
- Step
Packaging
We determine the packaging best suited to storage conditions and pack our products so that they do not lose their aroma.
- Step
Shipment
Packaged products are carefully prepared for shipment and delivered to our customers.
Safe food, international standards
Burçak Baharat declares that it holds FDA for the US market, as well as ISO 22000-2018 and Halal certificates. You can contact us for current sample documents.
FDA
For the US market
ISO 22000-2018
Food Safety Management
Halal
Halal certificate
Fully automated facility
Modern production in 10,000 m² of covered area
Call us for the price list
For wholesale, export, and pricing information, speak with our customer representative: +90 342 238 11 11 · [email protected]
+90 342 238 11 11İslahiye OSB, Gaziantep · [email protected]